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In the beginning, the taste was really offputting
As expected, compared to those healthy control subjects, the tissues of breast cancer patients exhibit significantly increased lipid peroxidation, which is dependent on functional polymorphism of GPx1 [82]
In: Application of Nano/Microencapsulated Ingredients in Food Products, Academic Press, pp 435467 Gautam A, Morya S, Neumann A, Menaa F (2022) A review on fruits bioactive potential: An Insight into phytochemical traits and their extraction methods
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