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Oxidative stress
Glutamine, the most abundant amino acid in the body, is found in most protein sources but particularly high concentrations exist in beef, pork, poultry, fish, eggs, dairy products, cabbage, and beans
Conversely, insufficient levels of this antioxidant can impact the onset and progression of neurodegenerative diseases like Parkinson's and Alzheimer's
High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinsons disease patients
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