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Clinical guidance for preserving lean mass during weight loss points to roughly 1.2 to 2.0 g of protein per kg of adjusted body weight per day, yet compliance data suggest most users fall short, with one small cohort finding only around 43 percent reaching 1.2 g/kg and far fewer reaching higher targets [1, 3]
Additionally, higher levels of the fatty acids 2-hydroxybutyric acid and decanoic acid, isovaleryl glucuronide (related to glycogen synthesis) and a phenolic compound (originating from gut metabolism or exogenous propofol) were associated with CT mass lesions rather than diffuse injury [41] (Table 2)
40.0% ( p = 0.04)
