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Nutrition shifts: Favouring fibre-rich foods, limiting saturated fat load, and maintaining a modest energy deficit (around 500-1,000 kcal/day) can meaningfully reduce lipid-driven insulin resistance over time
Recent investigations demonstrate that -synuclein impairment significantly disturbs neuronal homeostasis by affecting several subcellular functions
Previous research has shown that people with obesity often perceive tastes less intensely, and they have an inherently elevated desire for sweet and energy-dense food, Mojca Jensterle Sever, Ph.D., study author, said in a press release
While these mechanisms are of high interest in metabolic and neurodegenerative research, the complete safety profile remains under investigation
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