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To defend against insect herbivores, plants produce a wide range of chemical compounds, such as terpenoids, alkaloids, anthocyanins, glucosinolates, phenols, quinones, plant protease inhibitors (PIs), and herbivore-induced plant volatiles (HIPVs)
The precise cause is multifactorial
For optimal results, take at least 30 minutes before or 90 minutes after a meal with 250 ml of still, lukewarm water or, alternatively, with a teaspoon of omega-3 oil to increase bioavailability
O Glutathione he antioxidant klohelohe ia i haku ia me ekolu mau waikawa amino: glutamine, glycine, a me cysteine
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