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Because organosulfur compounds derived from alliinase-catalyzed reactions may play a role in some of the biological effects of garlic, some scientists recommend that crushed or chopped garlic be allowed to "stand" for at least 10 minutes prior to cooking (135)
Second, steric hindrance or competition between targeting ligands can reduce binding affinity if not carefully optimized [129]
Sequence-function relationships within the expanding family of prolactin, growth hormone, placental lactogen, and related proteins in mammals
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