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2 Bioactive components Approximately 55-70% of Spirulina's dry weight is protein, which delivers all nine essential amino acids in a form that is up to 90% digestible, making it superior to most plant and animal sources in both concentration and bioavailability
L-carnitine in Hammer Nutrition products: L-carnitine levels in foods (per 100 grams) Lamb - 190 mg Beef - 94 - 145 mg Pork - 28 mg Poultry and Seafood - 1.6 - 6.4 mg REFERENCES: 1
However, because it works by growing new blood vessels ( angiogenesis ), scientists are still studying to make sure it doesn't grow them in places where we don't want them
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