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& Rudich, J
Nitrones, their value as therapeutics and probes to understand aging
As water kefir is made by fermenting a sucrose-containing solution or a non-dairy beverage such as fruit or vegetables, this product is an ideal and healthier option for lactose-intolerant consumers, vegans or individuals who have severe allergic reactions towards dairy food (Guzel-Seydim et al., 2021)
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