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Instituto Linus Pauling Universidad Estatal de Oregon Actualizado en Enero 2015 por: Barbara Delage, Ph.D
Nutrients 13:2814
Stuffed Portobello Mushrooms cup olive oil 8 ounces 90% lean ground beef 4 cloves of garlic, minced 1 cup cauliflower rice Salt and pepper to taste teaspoon dried oregano teaspoon dried thyme teaspoon dried basil teaspoon dried rosemary 8 ounces parmesan, shredded 2 cups fresh spinach 4 large portabello mushrooms, stem removed Preparation Preheat oven to 400
The screening was performed at 10 M inhibitor concentration, except in those cases marked with an asterisk, which were assayed at 1 M (at 10 M control experiments for these compounds without enzyme showed non-constant base lines)
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