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It is believed that the state after taking a meal (postprandial state) is pro-inflammatory and pro-oxidative, and the type of food mainly consumed affects the occurrence of OxS
Sepp, M
In AD, altered A 2A and A 1 receptor-mediated signaling modulates EAAT2 expression, AQP4 polarization, and inflammatory states, while P2X 7 receptor hyperactivation exacerbates neuroinflammation and astrocyte-mediated cell death
Elemental analysis calcd
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