take l carnitine with food has received a lot of attention as a supplement, or specifically a "fat burner". But does the evidence live up to the hype? Read the blog for more (link in bio) L-Carnitine | Linus Pauling Institute

Could cadmium be responsible for some of the neurological signs and symptoms of Myalgic Encephalomyelitis/Chronic Fatigue Syndrome

Lyophilized IGF-1 LR3 stored at -80C with desiccant maintains research-grade purity for extended periods, typically multiple years based on published stability data

Liver X receptor (LXR) repression can reduce plasma TG and cholesterol and improve insulin sensitivity by suppressing de novo lipogenesis and intestinal lipid absorption and enhancing clearance of TG-rich lipoproteins, but its clinical utility remains unexplored

We tested a few wine samples (red and white) with our DIGT-250 kit