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Differences in glutamic acid and 5'-ribonucleotide contents between flesh and pulp of tomatoes and the relationship with umami taste
Int J Obes 11: 275283, 1987
But because its derived from vitamin A (which is vital but in large doses can be dangerous), its also very potent and has the potential to be systemically toxic on the system, and thats why it needs careful monitoring and a thoughtful recovery plan once treatment ends
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