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Kushner RF, Calanna S, Davies M, Dicker D, Garvey WT, Goldman B, Lingvay I, Thomsen M, Wadden TA, Wharton S
A dietitian can help you: Build balanced meals that support blood sugar, weight management, and performance goals Eat regularly, even when hunger cues are low Get enough protein to protect muscle and fiber to support digestion and cholesterol health Stay adequately hydrated Manage common side effects such as nausea, constipation, reflux, or early fullness Adjust nutrition as medication doses change Navigate busy schedules, travel, social events, and eating out Instead of guessing what or how much to eat, you have a plan that works with your body and your goals
Through Week 54, the overall incidence of hypoglycemia was 3.9% in patients given add-on sitagliptin and 1.0% in patients given add-on placebo
PMID 31533761
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