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It binds to toxins, making them water-soluble so they can be excreted through the kidneys or bile
The genetic advantage of healthy centenarians: unraveling the central role of NLRP3 in exceptional healthspan
A study performed by Wang Z [35] found that when comparing diets where the main protein source was red meat, white meat and non-meat protein sources, consumption of red meat increased the production of TMAO, whereas white meat and non-meat protein diets generated only low to negligible amounts TMAO
This fermentation again leads to increased gas production and bloating
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