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Survival of Helicobacter suis bacteria in retail pig meat
Free Radic Biol Med 2007;43:883-98
The peptide is conjugated with a monosubstituted C20 fatty acid (icosanedioic acid) via a glutamic acid spacer with two 2-(2-aminoethoxy)ethoxyacetic acid (AEEA) linker units attached at lysine 20 (Lys20) , which extends plasma half-life to ~5 days (116.7 hours) through increased albumin binding
Approximately 1000 PGCs per sample were transferred into a 1.5-mL tube containing 500 L of wash buffer
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