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A 2023 study showed that those who consumed 0.66g of protein per Kg per day had low levels of Glutathione vs those who consumed 1.0g of protein per Kg per day
Singh AK, Mishra G, Maurya A, Awasthi R, Kumari K, Thakur A, Rai A, Rai GK, Sharma B, Kulkarni GT, Singh SK (2019) Role of TREM2 in Alzheimers disease and its consequences on - amyloid, tau and neurofibrillary tangles
PMID:32708578
Resveratrol and related types of polyphenols are antioxidants that are enriched in grapes and red wines
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