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Lethargy, persistent hunger, and dizziness are possible symptoms of anaemia and hypoglycaemia
Patients were at least 1 year after their primary MBS and had experienced less than 20% weight loss
One study published in Preventive Nutrition and Food Science evaluated the effects of different cooking methods on the antioxidant content of red pepper to determine which methods can help minimize antioxidant loss
They may suggest slowing down dose increases or making dietary adjustments first.
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