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2.1.6 Transition from asymptomatic hyperuricemia to gout Only 10%20% of individuals with hyperuricemia develop gout, implicating critical roles for other regulatory factors (e.g., local tissue microenvironment and crystal-promoting factors) (Ohashi et al., 2024

PMID 12221075.

Collagen supplements may not be safe for: People with fish, shellfish, or egg allergies (collagen supplements may contain these allergens as ingredients) People with a Kosher or Halal diet People with a vegetarian or vegan diet Collagen supplements often contain fish scales, cow bones, or other animal parts

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