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Both groups, unfortunately, experienced a growth in their Firmicutes populations during the 12-week study period, but the Eriomin group saw only a 25% increase, while the placebo group saw a 60% increase
Malaguarnera M, Pistone G, Elvira R, Leotta C, Scarpello L, Liborio R: Effects of L-carnitine in patients with hepatic encephalopathy
High processed meat consumption is a risk factor of type 2 diabetes in the alpha-tocopherol, beta-carotene cancer prevention study
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