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Increased fruit and vegetable intake, especially to levels higher than 500 grams per day, has been linked to positive modification of GST polymorphisms that bring the GST activity closer to normal levels and improve antioxidant parameters
A complete blood cell count was performed on each rabbit prior to anesthesia on Day 0, and again on Days 7 and 14, to monitor for any systemic abnormalities [2]
Washington State Parkinsons Disease Registry
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