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The ratio of polysaturated fatty acid in pollen is higher than the saturated fatty acid and monosaturated fatty acid (107, 108), mainly depending on plant species and storage conditions (109, 110)
The numbers are small, but a few recent studies show a possible connection
Neurotransmitters are the chemical signals that pass the message from one neuron to the next
This is a primary concern, especially when it is evident that strict adherence to GLP-1 RAs may result in significant glycemic control [66, 68]
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