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Isgaard J, Carlsson L, Isaksson OG, Jansson JO
doi:10.1016/j.molmet.2019.09.010 205
Greasy, fried, and heavily spiced foods are the most common triggers for nausea and GI discomfort
If the manufacturer can choose the way those data are presented the manufacturer can effectively rig the outcome. Tan and intervenor lawyers Erin Murphy, for Lilly, and Benjamin Block, for Novo, pushed back hard, saying the agency asked dozens of detailed follow-up questions, demanded extra data and looked up and down the entire supply chain, from manufacturers to wholesalers and pharmacies
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