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Research has found that high-fibre foods (oats, moong dal, rajma, sabut dals, vegetables) feed gut bacteria that produce short-chain fatty acids which in turn stimulate L-cells to release more GLP-1
Second, the counselling load is front-loaded
This sensation can be mild or severe, and it can happen suddenly or develop over time
Projections suggest an escalating trend, with the prevalence anticipated to reach 10.2% (578 million) by 2030 and 10.9% (700 million) by 2045
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