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Effect Duration The onset of effects is relatively fast, often within a few days to a week of consistent use
Managing the Risks Medical Screening: The complete medical history is required to prevent dangers associated with antioxidants
Contents Foods that contain a lot of carnitine Foods of animal origin rich in carnitine Meat (especially muscles and viscera) Fish and shellfish Milk and dairy products
Particular emphasis will be placed on the development of IGF-1 measurement techniques using top-down or bottom-up mass spectrometric methods
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