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High-sulfur foods like garlic, onions, broccoli, kale, collards, cabbage, and cauliflower contain the compound sulforaphane, which is the primary inducer of GST enzymes

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Working solution concentration: 0.22 mg/mL This product has good water solubility, please refer to the measured solubility data in water/PBS/Saline for details

At the time, the FDA's panel of pharmacy advisers voted overwhelmingly that the peptides did not meet the criteria for substances that can be safely compounded