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This structural feature allows for the easy digestion of carbohydrates in the human gastrointestinal system ( The polysaccharides present in spirulina, together with other bioactive compounds, may help to prevent chronic disorders such as diabetes thanks to their antiviral, anticancer, anti-inflammatory, antioxidant, and immunomodulatory properties ( 2.1.3 Lipids and fatty acids Although Spirulina has a low total fat content of 5%8%, it stands out as a microalgae rich in unsaturated fatty acids with important biological activities for human health