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is grateful to the Austrian Science Fund (FWF) for excellence cluster 10.55776/COE14, Grants DOI 10.55776/P28854, 10.55776/I3792, 10.55776/DOC130, and 10.55776/W1226, the Austrian Research Promotion Agency (FFG) grants 864690 and 870454
The European Food Safety Authority recognises hydroxytyrosol (along with its derivatives including the oleuropein complex and tyrosol) as the specific polyphenol group responsible for olive oil's ability to protect blood lipids from oxidative stress
The path forward demands a multidisciplinary approach that harmonizes molecular biology, immunology, nanotechnology, and clinical oncology to refine these strategies
Nevertheless, IL-1 may also confer neuroprotection under specific conditions [184]
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