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Research Journal of Science and Technology, 16(4)
Because the molecule is delicate and subject to chemical and physical degradation (peptide bond hydrolysis, oxidation, aggregation, microbial contamination), how it is stored and how long it remains effective (its shelf life) become critical for anyone handling it
These effects are called interactions
Bi, A., Wang, Y., Chen, L., Yin, Z., & Luo, L
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