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Some patients find that meals high in fatsuch as fried foods, creamy sauces, or fatty meatstrigger nausea or simply lose their appeal
It is a critical fuel source for immune cells, including white blood cells and certain intestinal cells ( If the bodys need for glutamine is greater than its ability to produce it, your body may break down protein stores, such as muscle, to release more of this amino acid (17, Additionally, the function of the immune system can be compromised when insufficient amounts of glutamine are available (17, For these reasons, high-protein diets, high-glutamine diets or glutamine supplements are often prescribed after major injuries like burns (17)
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Managing GI side effects and titration strategies Gastrointestinal adverse events affect 40-70% of treated patients [25], primarily consisting of: Nausea (15-50%) Diarrhea (5-25%) Vomiting (5-10%) Slow titration remains fundamental to mitigating these effects
