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The organic layers from two extractions were combined and aliquots were analyzed on a 4000 Q-Trap mass spectrometer (AB SCIEX, Framingham, MA) using the 50 2.1 mm Hydrophilic Interaction Liquid Chromatography (HILIC-LC) column (Waters Corp., Milford, MA)
The antioxidant activity of the resveratrol is exerted by its capacity to neutralize free radicals but also from its ability inactivating the antioxidant enzymes such as SOD, CAT, and GPx (Izzo et al., 2021)
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Haredasht FN, Vanhoutte L, Vens C, Pottel H, Viaene L, De Corte W
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