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Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials
The bottom line is that we needed replication of these ndings with additional studies to answer these and other questions
Reactive Oxygen Species (ROS) are increased by the consumption of sugars and oxidized vegetable oils, smoking, alcohol, exposure to environmental toxins, high or chronic emotional stress, circadian rhythm dysregulation (poor sleep), lack of exercise, infections, and a lack of antioxidant intake
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