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It helps to prevent that oxidative stress by neutralising harmful hydrogen peroxide atoms
Fermented foods (sauerkraut, kimchi, kefir) support microbiome diversity, though histamine-sensitive individuals should introduce these cautiously as fermented foods can be high in histamine
Only one trial [11] reported information regarding age and BMI (44.4 years and 23.88 kg/m 2 in mean, Table 1)
Glutathione S-transferase SlGSTE1 in Spodoptera litura may be associated with feeding adaptation of host plants
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