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Dr Thornber advised: Vitamin B12 should be used with caution if you have any of the following conditions - heart concerns, high blood pressure, history of cancer, skin disorders, genitourinary concerns, gastrointestinal concerns, blood disorders, low serum levels of potassium, and history of gout. He added: If youre eating a balanced and healthy diet you should get enough B12 from your food including, meat, fish, dairy products, and eggs

Specifically, it slows the rate at which food moves out of your stomach, targets areas of the brain that regulate appetite and fullness, and reduces cravings for various foods

[13] [14] Clinical trials have shown reductions in major adverse cardiovascular events, including myocardial infarction and stroke, with several agents in this class

Curatolo M, Bogduk N, Ivancic PC, McLean SA, Siegmund GP, Winkelstein BA