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Building a relationship with food that does not depend on medication
One tablespoon (2g) of spirulina contains 4g of protein and 2mg of iron
GIP receptor activation appears to amplify the appetite-suppressing and insulin-sensitizing effects already produced by GLP-1 receptor engagement
As a result, this methyl group is transferred to homocysteine, culminating in the synthesis of methionine and tetrahydrofolate (THF)
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