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[10] [12] High doses of ascorbic acid can increase the absorption of iron from the gastrointestinal tract and may potentiate the effects of oral iron supplementation or exacerbate iron overload in susceptible individuals
Racial differences in the association between SNPs on 15q25.1, smoking behavior, and risk of non-small cell lung cancer
The BSH recommends that treatment decisions should be based on clinical presentation rather than borderline laboratory values alone
Total antioxidant capacity as a marker of severity of COVID-19 infection: Possible prognostic and therapeutic clinical application
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