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Unlike traditional bicarb which peaks unpredictably, the controlled intestinal release makes that timing window more reliable.
2a), indicating that at least a portion of food-derived glutathione is degraded by -glutamyltransferase or other peptidases (either circulating freely in the blood or on the surface of cell membranes) during blood circulation
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5.0 Pharmacological properties 5.1 Mechanism of action Glutathione is an extremely important cell protectant which directly quenches reactive hydroxyl free radicals, other oxygen-centered free radicals, and radical centers on DNA and other biomolecules
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