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change from baseline to week 104 in body weight (in kg), BMI, HbA 1c , fasting plasma glucose, fasting serum insulin, diastolic blood pressure, lipids (total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, very-low-density lipoprotein cholesterol, free fatty acids and triglycerides) and C-reactive protein
"Parosmia can render food smells unpleasant while leaving non-food fragrances relatively intact, but in rarer cases, it can render smells more positive," Parm said
Exenatide: Another GLP-1 receptor agonist used to manage type 2 diabetes, similar in function to semaglutide
Does allulose increase GLP-1
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