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Effects of high-protein diets on body composition during weight loss
Since the carrier molecule of fatty acids, acyl-CoA, can not cross the cell membrane of the mitochondria, a deficiency of carnitine causes a reduction in the concentration of fatty acids in the mitochondria and, consequently, a reduced production of energy
If additional glycaemic control is needed, the dose may be increased to 1 mg weekly after at least four weeks, with a maximum dose of 2 mg weekly available for some patients
This means food stays in your system longer, and you feel satisfied with less
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