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FIGURE 4 As another example, a recent report showed that altered glycosylation is also evident in peripheral immunoglobulin (IgG) glycome, with patients carrying a more pro-inflammatory fraction of IgG (Russell et al., 2017)
Sources of Glutathione While our bodies produce glutathione, you can support your levels through sulfur-rich foods like garlic, onions, and cruciferous vegetables (broccoli, kale)
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Safety data from over 900 clinical trial participants demonstrates that AOD-9604 is remarkably well-tolerated with a side effect profile indistinguishable from placebo in most studies
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