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Honeys antioxidant activity is largely owed to its abundant polyphenol and flavonoid content through three synergistic mechanisms: (i) neutralization of reactive oxygen species (ROS), (ii) upregulation of several antioxidant enzymesincluding SOD, GR, GPx, and CAT, and (iii) transcriptional regulation of genes involved in redox balance (114, 115)
Asct2 (Slc1a5)-dependent glutamine uptake is involved in the progression of head and neck squamous cell carcinoma
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The long-term health effects of low-grade pesticide intake are unclear, but Baby carrots are an increasingly popular snack food
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