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Considering that roe can reach up to 30% of the fishs whole body mass, exploitation in the human diet capitalizes on fish resources, reduces waste and ecological burden, and identifies novel nutritious food 8
Lu : Bo qun sn phm ni kh ro, thong mt, trnh nh nng trc tip v ni c nhit cao hoc m t
doi: 10.3390/microorganisms12020234 129 HartantiATKurniawanBCGunawanAW
Bioavailability refers to the amount of a nutrient that actually enters your circulation and becomes available for use by your cells
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