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282 (Pt 1), 136828
Effects on the antioxidative system To evaluate the effects of MSNs-ss-SA on the antioxidative defense system in rice, the key indicators of lipid peroxidation (such as the MDA content) and the activities of critical antioxidant enzymes (SOD, POD, and CAT) were quantified in rice stems [88]
Looking at the figure, it struck me immediately that the predicted GLP- 1 sequence had an expendable six amino acid extension at the amino terminus' (Nair)
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