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* Naturally cured in the Sierra Nevada natural park
* Elegant and sturdy ham stand
* Von iberischen Schweinen
* 100% Iberian pigs bred in the dehesa
Salchichón 'Vela' Ibérico Bellota 400g ibérico * Naturally cured in the* From Ibrico pigs bred in the dehesa * Spiced with black pepper * 3 months of curation * Very good for sandwiches (bocadillos) and tapas Salchichn 100% Ibrico Bellota (acorn fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low fat content. Region: Guijuelo, Spain Net weight: 400g
