Cava brut MwSt7.7 top up with soda and

top up with soda and a slice of lime / Nocciola with lime juice: 4 cl Nocciola

The first legal distillery on the Hebridean island of Raasay

color: caramel

May contain traces of milk

Cava brut MwSt7.7 top up with soda andtype Sparkling wine producer Marquis of Cceres Country of origin Spain region Costers del Segre Expansion 50% Xarel lo, 30% Macabeo and 20% Parellada. The second fermentation takes place in underground wine cellars with a subsequent maturation of at least 11 months. Serving temperature 8 10C Alcohol content 11. 5% grape variety Parellada, Xarello, Macabeo Fits Aperitif, veal, seafood, soft cheese, hard cheese, Asian cuisine Cava is a sparkling wine