Toskanischer Schinken (ca. 2500 g; vakuumiert), Montalcino Salumi import ein winziger Hauch Teer und

ein winziger Hauch Teer und Goudron

This streaky pork belly comes from local Tuscan pig breeds

salt from Guérande

archetypal vintage

Toskanischer Schinken (ca. 2500 g; vakuumiert), Montalcino Salumi import ein winziger Hauch Teer undThis ham is made from free range Tuscan pigs and has a very spicy flavor. The ham is boneless and coated with a layer of pepper. It is aged for at least 18 months. It has a very spicy taste. It has a maturation period of at least 18 months and is soft and ranges from deep to light red when sliced. Ideal for a Tuscan buffet. By pre order, it is also available seasoned with fennel or pepperoni. Ingredients: pork, salt, pepper, natural flavors, spices,