Sottimano: Barbaresco Pajore 2017 Vinaturel and roasted notes make this

and roasted notes make this Reserva - aged 15 months in barriques and 24 months in the bottle - already a delightful drinking pleasure today

Konzentrierte Zitrusfrucht und zart bittere Kräuter sind fein verwoben

Sangiovese from perhaps the most famous region for this grape variety

or similar can be

Sottimano: Barbaresco Pajore 2017 Vinaturel and roasted notes make thisRuby red with radiant reflections. The nose of the 2017 Barbaresco Pajore from Sottimano resembles a still life. Freshly opened hare in fur on a wooden board, the scent of blood and iron, alongside small bowls with spices like allspice, juniper berries on the bush, and some fruits including yellow apples, oranges, blueberries, and lingonberries. Sepia filter, old Belgian style, contemporary umami. Gold frame. A wine with a hedonistic approach, superb