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cocoa mass
Um dafür feine Scheiben zu erhalten
and simply different
The handcrafted pieces made of glazed ceramic are a sight to behold on any dining table
Capocollo - Nackenfleisch (vakuumiert) Size:1,5 kg cocoa massThe distinctive aroma of Capocollo is created through natural drying and careful aging. Highly recommended for antipasto platters, on panini, or thinly sliced as carpaccio. By maturing in dry, dark rooms, this pork neck develops a unique taste and an exceptional aroma. Ingredients: pork, salt, pepper, spices, natural flavors, dextrose, antioxidant: E301, preservatives: E252 & E250. Store in a cool place.
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