Einkorn Koikuchi Shoyu 100 ml Tee They have been cultivated in

They have been cultivated in East Asia for centuries

Verantwortlicher Unternehmer: Kreyenhop&Kluge

Kikkoman Sojasauce:

6 g saturated with it 1

Einkorn Koikuchi Shoyu 100 ml Tee They have been cultivated in500 ml Einkorn Koikuchi is a sauce modeled on Japanese soy sauces made in Germany from einkorn and soybeans. It has matured longer and is therefore stronger than the Einkorn Usukuchi. Sauce made from einkorn and soybeans in the soy sauce style Ingredients: spring water (Brandenburg), SOY beans (Upper Bavaria), einkorn (Middle Franconia), sea salt (Portugal) Maturation: Fermented in barrique oak barrels, pre allocation of red wine Fermentation time: