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Stainless steel 7CR17 440C high-carbon
Das atemberaubende Damastmuster macht jedes Messer zu einem Kunstwerk
du schneidest Fleisch
Ergonomische Griffe: Stilvolle Epoxidharz-Griffe für sicheren Halt
Asiatisches Santoku Jushi 13cm _tab_eigenschaften-kuchenbeil Stainless steel 7CR17 440C high-carbonWith our Asian cooking knives you can experience what sharpness means. The high carbon content gives it an incomparable strength and resistance. The carbon atoms are like guardians that protect the blade from being blunted. This steel is so hard that it can withstand the toughest culinary challenges.
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