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Sie zeichnen sich durch ihre beeindruckende Größe
rice flavor and a nice portion of umami
immer mehr an Bedeutung
der pur ebenso überzeugt wie in hochwertigen Cocktails – der Akashi Blue Label steht für authentischen japanischen Whiskygenuss
Hokkaido Kiyosato Shochu Sake_Junmai Daiginjo Sie zeichnen sich durch ihreThe Hokkaido Kiyosato Shochu has been produced by the Kiyosato Shochu Brewery since 1975 and is the first potato shochu ever produced in Japan. It is in fact a potato shochu, not to be confused with sweet potato shochu, which has a much longer tradition in Japan. The Kiyosato Shochu is characterized by its very smooth taste, paired with a nice fruitiness.
